Invasive and Non-Native Plants to Watch Out For
According to the Ohio Department of Agriculture and the Ohio Invasive Plants Council, the following plants are designated as invasive in Ohio. The invasive plants are first designated by the plant's common name followed by the botanical name. The botanical name is the official designation for the plant. They are listed in order of distribution, meaning the plants found in this area as the most prolific down to lesser instances. Plants are assessed by the Ohio Invasive Plants Council and the ODA on a regular basis so check this list often as it is subject to change.
For the most up-to-date list of assessed plants go to: https://www.oipc.info/background-information.html
Floral Highlights
Photo courtesy of James H. Miller, USDA Forest Service, Bugwood.org
Multiflora Rose (Rosa multiflora)
Native to Eastern Asia. Introduced in the U.S. in the late 1700s. It is a thorny shrub with arching stems. The compound leaves are divided into 5-11 sharply- toothed leaflets. In late spring, clusters of showy, fragrant, white to pale pink flowers appear; each flower about an inch across. Small, bright red fruits (rose hips) develop during the summer and remain on the plant through the winter. Forms dense thickets that invade pastures and crowd out native species. Early Detection & Distribution Mapping System (EDDMapS) - Multiflora Rose by the University of Georgia is a dataset that maps the distribution of the plant.
A really good fact sheet on the plant can be found at the Oak Openings friends website at https://www.oakopenings.org/wp-content/uploads/2019/09/BMP_MultifloraRose_final-1.pdf.
Common Invasives
Photo courtesy of the Great Smoky Mountains National Park Resource Management, USDI National Park Service, Bugwood.org
Tree of Heaven (Ailanthus altissima)
Tree-of-Heaven was introduced from China as a garden plant in Philadelphia in 1784. It can get to heights of about 80 feet. Bark is gray to brownish-gray, turning nearly black with age. Twigs are light chestnut-brown. Leaves are pinnately compound with 11-41 leaflets. Each leaflet has an entire margin except for one or more glandular teeth at the base of the leaflet. Large terminal flower clusters are pale yellow to greenish. It can be misconstrued with the native Wild Sumac, especially younger specimens. Tree-of-Heaven thrives in disturbed soils, urban and natural areas, and in any habitat except wetlands. It is found throughout Ohio and poses the greatest threat to younger, successional or disturbed forest areas. It is also known as the host plant to the invasive leafhopper, the Spotted Lantern fly. The Ohio Department of Agriculture asks that property owners destroy all instances of this plant on sight to quell SLF spread in Ohio.
Photo courtesy of Rob Routledge, Sault College, Bugwood.org
Amur, Morrow’s Bush and Tartarian Honeysuckle (Lonicera spp.)
Native to Manchuria, Korea and Asia. Was introduced in the U.S. around 1896. It can grow up to 16 feet high and can form large stands that prevent native shrubs and herbaceous understory plants from growing. The fruits persist on the branches into the winter when birds feed on them. In the spring, it is one of the first plants to leaf out, giving it a competitive advantage. This shrub can bear fruit when it is as young as 3 to 5 years old. It is pervasive in all Ohio’s forests and is a threat to the native understory, especially ephemerals and other understory native plants crucial for wild pollinator and bee survival.
Information on how to identify, differentiate from native honeysuckle and control methods via the Ohio State University Extension’s Ohioline can be found at https://ohioline.osu.edu/factsheet/F-68.
Photo courtesy of Richard Gardner, Bugwood.org
Japanese Honeysuckle (Lonicera japonica)
Native To Eastern Asia, Japanese honeysuckle is a vine with entire (sometimes lobed), oval-oblong, opposite leaves from 1 ½ -3 inches long. It was introduced to the U.S. in 1806 as an ornamental. In Ohio, the plants are semi-evergreen with leaves persisting into late winter or early spring. The stems are usually hairy and hollow, reaching a length of 30 or more feet. Flowers are tubular, with five fused petals, white to pink, turning yellow with age, very fragrant, and occur in pairs along the stem at leaf junctures from April through June. The many-seeded black fruit is pulpy and matures in autumn.
Information on how to identify, differentiate from native honeysuckle and control methods via the Ohio State University’s weed guide can be found at https://weedguide.cfaes.osu.edu/singlerecord.asp?id=53.
Photo courtesy of Richard Gardner, Bugwood.org
Autumn Olive (Elaeagnus umbellate)
Native To Asia and introduced to the U.S. in 1830. Introduced as an ornamental; cultivated for wildlife habitat and erosion control. Displaces native species. Autumn olive was recommended for use as an ornamental plant as well as for creating a windbreak, erosion control, wildlife habitats, and in forest restoration. Once its invasive nature was better known, it was no longer recommended for use. However, it has managed to naturalize. Many states have banned its sale. It can be found growing in disturbed sites such as meadows, grasslands, open fields, roadsides and woodlands. Eradication can be attempted by hand pulling young plants, making sure that all the roots are removed. It has sharp thorns, pale white to yellow heavily fragrant flowers, and edible red berries. It threatens native species by out-competing them and interfering with natural nutrient cycling and plant succession.
Photo courtesy of Paul Wray, Iowa State University, Bugwood.org
Burning (Fire) Bush (Euonymus alatus)
Burning or fire bushes are known for their neon-red fall color. This and low maintenance have made this a preferred bush for most suburban developers. However, it has escaped and is invading the woodlands of the eastern U.S., where it is recognized as an invasive species in 21 states. It is native to northeastern Asia and was introduced around 1860 as an ornamental. It reproduces by seed which is carried by birds. It will form dense thickets which crowd out native plants. Bushes can be removed by pulling small sprouts, cutting and painting stumps with a glyphosphate solution for larger bushes. It can take several years of cutting and painting to get rid of it.
More information about burning bushes can be found at https://woodyinvasives.org/woody-invasive-species/#1566235537962-9d746bd3-caac.
Photo courtesy of Arthur E. Miller, USDA APHIS PPQ, Bugwood.org
Asian or Oriental Bittersweet (Celastraceae)
Oriental bittersweet is an invasive, deciduous woody vine native to eastern Asia and in the Celastraceae (bittersweet) family. Found primarily along forest edges, roadsides, and meadows in full sun, the plant spreads by prolific vine growth and seeds that are spread by birds, mammals, and people. It was introduced from Southeast Asia around 1860 as an ornamental vine and quickly spread across the United States. It will readily hybridize with our native bittersweet, endangering the loss of this plant. Oriental bittersweet can be difficult to manage. Cutting or pulling alone does not work because cutting stimulates the vine to re-sprout ten-fold, and any broken-off piece of root will re-grow. In the home landscape, cut the vines back to the ground and immediately treat the cut stem with herbicide. Follow the directions on the product label.
Photo courtesy of John Ruter, University of Georgia, Bugwood.org
Japanese Privet (Oleaceae)
Japanese privet is a large evergreen shrub or small tree in the olive family and native to eastern Asia. Japanese privet is weedy in disturbed areas around buildings and has escaped and naturalized in moist areas. It grows rapidly up to 12 feet tall and 6 feet wide in sun to partial shade. It is dense and upright, drought and salt spray tolerant, and grows in a range of soil conditions (except constantly wet). It flowers in late spring with four parted flowers that attract a wide array of insects but that have an odor that is offensive to many people. It has dark green foliage and is frequently planted around buildings and pruned to a "giant meatball" shape or small tree. (Information from Invasive.org).
Photo courtesy of Caleb Slemmons, National Ecological Observatory Network, Bugwood.org
Common Reed (Phragmites australis)
Phragmites are native to the U.S., but the more invasive strains originated in Europe. Invasive European strains were probably introduced during the 1800s. Means of Introduction was possibly through ships' ballast. Crowds out native species. Non-native Phragmites australis (haplotype M) is a highly invasive plant species now common in North American wetlands. This species has wide-ranging social, economic, and ecological impacts.
(Information from the Great Lakes Phragmites Collaborative). View more details at https://www.greatlakesphragmites.net/
Photo courtesy of Rob Routledge, Sault College, Bugwood.org
Garlic Mustard (Alliaria petiolata)
Native to Europe. Was introduced into the U.S. in 1868 as a medicinal. It most often grows in the forest understory or along forest edges but is also able to invade undisturbed forest habitats. Garlic mustard impacts forest biodiversity threatening showy spring blooming ephemerals like spring beauty, trilliums and trout lilies with its prolific dense stands of plants. It is a biennial, growing its first year as a seedling/rosette stage and flowering the subsequent year. It will grow most often in disturbed areas around trails, areas where trees were removed and habitat edges. Pulling individual garlic mustard plants by hand is the simplest and most effective approach to managing it in small stands. When pulling plants, it is important to remove the upper portion of the roots as well as the stem, since buds in the root crown can produce additional stems. All pulled plants should be removed from the site as seed ripening continues even after plants are pulled. Seeds remain viable in the soil for up to 10 years, so it is important to pull all garlic mustard plants in an area every year until the seed bank is exhausted and seedlings no longer appear. (Information provided by Michigan State University Integrated Pest Management).
Read more about how to identify Garlic Mustard at https://www.canr.msu.edu/ipm/invasive_species/garlic_mustard/.
Photo courtesy of Britt Slattery, US Fish and Wildlife Service, Bugwood.org
Callery Pear (Bradford Pear) (Pyrus calleryana)
Native to China. Callery/Bradford pear is illegal to sell and plant in Ohio as of 2023. Callery/Bradford pear is a deciduous tree that can grow up to 60 ft. (18 m) in height and 2 ft. (0.6 m) in diameter. Callery pear is most easily spotted in early spring, when it blooms with white flowers along highways, yards, and fields and other disturbed sites. The rounded leaves are dark green with a shiny upper surface and arranged alternately. The leaf margin is wavy and finely serrated. The white flowers are clustered with five petals, and blooms typically have a strong, unpleasant smell, often compared to rotting fish. Tiny, hard pears appear in the fall. The brown fruit is almost woody until frost softens it. After that, the fruits are eaten by birds who spread the seeds. Pure 'Bradford', produce sterile fruits because they do not self-pollinate. They have been widely planted throughout the United States since the early 1900s as an ornamental. New cultivars of Bradford pear can hybridize and produce fertile fruit. These factors and others may have contributed to the trees seeding out into natural areas and becoming an invasive problem as they tend to form large thickets crowding out all other trees and shrubs and change the chemical composition of soil so hardly any other plants can grow near them.
For more, read the ODNR fact sheet found at https://ohiodnr.gov/discover-and-learn/plants-trees/invasive-plants/callery-pear
Photo courtesy of Jan Samanek, Phytosanitary Administration, Bugwood.org
English Ivy (Hedera helix L.)
English Ivy is a well-known suburban ornamental that has escaped cultivation and is now considered invasive. European colonists introduced English ivy as early as 1727. It is widely planted for its evergreen foliage and dependability as a year-round groundcover. Although recognized as a serious weed of natural ecosystems, parks, landscapes and other areas, it continues to be sold and marketed as an ornamental plant in the U.S. It flourishes under shady to full sun conditions in soils that are moderately fertile and moist but it is intolerant of drought and salinity. Habitats invaded include forest openings and edges, fields, cliffs, steep slopes, and disturbed areas. English ivy is an aggressive invader that threatens all vegetation levels of forested and open areas, growing along the ground as well as into the forest canopy. Vines climbing up tree trunks spread out and envelop branches and twigs, blocking sunlight from reaching the host tree’s foliage, thereby impeding photosynthesis. An infested tree will exhibit decline for several to many years before it dies. The added weight of vines also makes trees susceptible to blowing over during storms. English ivy has been confirmed as a reservoir for bacterial leaf scorch (Xylella fastidiosa), a harmful plant pathogen that affects a wide variety of native and ornamental trees such as elms, oaks and maples. (Information from Invasive.org).
More Information
More invasives and information about the above can be found at: